The regional impacts of cooking and heating emissions on ambient air quality and disease burden in China

Archer-Nicholls, S., and Coauthors, 2016: The regional impacts of cooking and heating emissions on ambient air quality and disease burden in China. Environmental Science & Technology, 50, 9416-9423, doi:10.1021/acs.est.6b02533.

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Published Version: http://dx.doi.org/10.1021/acs.est.6b02533

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