Rural–urban differences in cooking practices and exposures in Northern Ghana

Wiedinmyer, C., K. Dickinson, R. Piedrahita, E. Kanyomse, E. Coffey, M. Hannigan, R. Alirigia, and A. Oduro, 2017: Rural–urban differences in cooking practices and exposures in Northern Ghana. Environmental Research Letters, 12, 065009, doi:10.1088/1748-9326/aa7036.

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Published Version: http://dx.doi.org/10.1088/1748-9326/aa7036

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