New emission factors and efficiencies from in-field measurements of traditional and improved cookstoves and their potential implications

Coffey, E. R., and Coauthors, 2017: New emission factors and efficiencies from in-field measurements of traditional and improved cookstoves and their potential implications. Environmental Science & Technology, 51, 12508-12517, doi:10.1021/acs.est.7b02436.

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Published Version: http://dx.doi.org/10.1021/acs.est.7b02436

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